Olives (Crop Production Science in Horticulture): 18: Amazon.co.uk: Ioannis Nikolaos Therios: 9781845934583: Books
Olive | Food | True Food Fact
Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
What type of olives are used for olive oil? - Quora
Olive - Wikipedia
Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
Trends and annual fluctuations in yields of Sevillano olives as... | Download Scientific Diagram
The Olive Tote: Tree Collection — The Queen Stitch
Sustainability | Free Full-Text | Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread
Olives - Ioannis Nikolaos Therios - Google Books
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
PDF) Effects of High Boron Concentration and Scion-Rootstock Combination on Growth and Nutritional Status of Olive Plants
Ioannis Therios's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places
A Practical Treatise on Olive Growing: Also Olive Oil Making and Olive Pickling: Flamant, Adolphe, Chambers, Roger: 9781985078963: Amazon.com: Books
Onions and Other Vegetable Alliums by J Brewster, Paperback | Barnes & Noble®
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves | Journal of Natural Products
Olives by Ioannis Therios | Goodreads
PDF) Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.)
Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.) in: HortScience Volume 47 Issue 3 (2012)
Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
Arbequina - Wikipedia
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Ioannis PAPADAKIS | Professor (Associate) | MSc., PhD | Agricultural University of Athens, Athens | Faculty of Crop Science (CP) | Research profile
Olives: Crop Production Science in Horticulture 18. By I. Therios. Wallingford, UK: CABI Publishing (2009), pp. 409, £35.00. IS
Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes | Journal of Agricultural and Food Chemistry
